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The race starts on Walnut and Front street downtown Wilmington directly in front of Hotel Ballast. The race finishes on the River Walk at Hotel Ballast.
Saturday packet pickup is on the deck of the Battleship North Carolina 4pm to 8pm along with a pasta dinner. We highly recommend you pickup your packet on Saturday. There is a short packet pickup on Sunday morning before the race inside the expo hall at Hotel Ballast, but expect long lines.
Military and Veterans can receive a discount by emailing email@example.com with some sort of credentials. Other discounts may be offered during holidays outside 12 weeks from race day.
You must transfer to another runner for a small fee if you would like someone to take your bib. You are not allowed to run as another person.
The Half Marathon and 10K start at 8:00am. The 5K starts at 8:10am.
Runners will receive a premium blend Without Limits brand Battleship Half Marathon t-shirt. Runners will also receive a finisher medal for all 3 races. Items will also be for sale.
We allow transfers to another runner or a deferment to the next year by October 1st. There is a small fee to transfer or defer. The ONLY way to get a full refund is if you purchase the insurance during registration checkout. You can manage all this by looking up your registration and managing your registration.
You can park in any legal parking space in downtown Wilmington.
You must attempt to complete the course in 3:30:00. We will be lenient with course cutoffs but you must be close. If you are far away and we need to relieve police and traffic control we will ask you for your bib.
Gatorade, Water, Clif Gels.
Awards Glasses for Age Group and Omega Sports Gift Cards for Overall. Overall, Masters Overall and Age groups.
Yes. You can do this online before the cutoff date or at packet pickup Saturday only.
As long as the race is not sold out, you can register on site.
Your timing chip is on your bib and should be worn only on the front of the body, visible to race officials.
Hotel Ballast is our host hotel and is located directly at the finish line.